Head to the freezer aisle to grab some CravOn® Never Fried French Fries, a healthier fry with 50 percent less fat than leading brands.
Looking for a way to make french fries even more exciting? Make a dry rub for pork shoulder using salt, sugar and achiote, and then cover it with orange juice before throwing it in your oven. Once it’s cooked, pull the pork apart and combine with your fries. It’s the perfect topper for CravOn Never Fried French Fries and sure to spice up any meal.